If you’ve ever strolled through the vibrant streets of Toronto, chances are you’ve heard of Danforth Pizza House—the oldest pizzeria in the city, serving delectable pies since
1964. Nestled at the intersection of Danforth and Donlands, this beloved eatery is not just a place to grab a slice; it’s a cherished landmark steeped in history and community spirit. Founded by Angelo D’Auria, a Calabrian immigrant who transformed the local culinary landscape, Danforth Pizza House has been faithfully preserving its original recipes, ensuring that each bite resonates with the same flavors and warmth that first captivated its patrons. With a new era under the stewardship of the Manikas family, Danforth Pizza House continues to uphold Angelo’s legacy while embracing the future, making it a must-visit destination for both locals and visitors alike.
Key Takeaways
- Danforth Pizza House has been a cornerstone of Toronto’s culinary scene since 1964, underpinned by its rich history and community ties.
- The Manikas family honors the legacy of founder Angelo D’Auria by preserving the original pizza recipes and maintaining high-quality standards.
- Future renovations aim to enhance the space while continuing to offer the beloved dishes that have kept customers returning for decades.
A Rich History: The Legacy of Angelo D’Auria
## A Rich History: The Legacy of Angelo D’Auria
Danforth Pizza House, a cherished gem situated at the bustling intersection of Danforth and Donlands in Toronto, proudly holds the title of the city’s oldest pizzeria, having been delighting customers since
1964. Founded by Angelo D’Auria, a passionate Calabrian immigrant, this establishment quickly became a beloved staple in a neighborhood that was predominantly Italian at the time. Sadly, in 2013, the community mourned the loss of Angelo, whose warm presence and expertise in tossing dough were well-known and loved. Following his passing, the pizzeria was entrusted to his son, who later sold it to the Manikas family—Chris and Elizabeth, along with their sons Vasili and Dimitri. The Manikas family has embraced Angelo’s rich legacy, ensuring that his spirit lives on in every pizza served.
Vasili Manikas recalls how their connection to Danforth Pizza House began in the late 1980s, marking an important chapter in their own family narrative. Today, the signature pizza crust—light, airy, and reminiscent of authentic Italian bread—remains unchanged, an homage to Angelo’s meticulous craftsmanship. The immense sense of loss felt by the community at Angelo’s passing highlighted his role as an integral figure within the pizzeria’s history.
Despite various challenges following their acquisition of the restaurant, the Manikas family was resolute in their decision to uphold the original recipes and practices that have made Danforth Pizza House a landmark of culinary excellence. Their commitment extends beyond just good food; it fosters community engagement, with the family often sharing stories and experiences with loyal patrons who have dined at the pizzeria for decades. This dynamic relationship between the pizzeria and its customers reflects the establishment’s identity as a local institution.
Looking forward, the Manikas family is dedicated to preserving the traditional recipes while also planning thoughtful renovations to the space. Their mission centers on maintaining the high quality of the pizzas that have earned Danforth Pizza House its deep-rooted significance in Toronto. The family’s philosophy is simple yet profound: serve the neighborhood with heart and honor the legacy that Angelo D’Auria so lovingly established, ensuring that this cherished pizzeria continues to thrive for generations to come.
Maintaining Tradition: The Manikas Family’s Commitment to Quality
The Manikas family’s commitment to quality is evident in every aspect of their operation at Danforth Pizza House. From using fresh, locally sourced ingredients to meticulously following the original recipes passed down from Angelo D’Auria, they understand that the essence of a great pizzeria lies in its craftsmanship. The family engages with suppliers who share their dedication to quality, ensuring that each component of their pizzas—from the sauce to the toppings—meets the highest standards. This unwavering commitment not only honors the legacy of the founding family but also fosters customer loyalty and trust. As a result, patrons can consistently expect the same delicious taste that has become synonymous with Danforth Pizza House, reinforcing its status as a beloved fixture in the Toronto culinary scene.